Chili Oil


My homemade chili oil
I just use a large ornamental jar-one that holds about
a quart of olive oil.
Then I add about 10 assorted hot peppers-usually cayenne,
habanero, or jalapeno (we like it hot)
Then add whatever else you like. I usually add peppercorns,
whole garlic, a bay leaf, and some fresh herbs-oregano,
etc. Be creative. This is also very pretty and makes
a great gift. Just be careful because it gets very hot in
a couple of weeks. Just use small amounts in cooking.
It also is wonderful for making homemade croutons!


Posted by Kathy on September 02, 1996 at 12:49:20: