Chipotle-Mango Sauce

Fresh mangoes, approximately 2 pounds
1 canned chipotle chile, approximately 1/2 teaspoon
Salt to taste

Peel and seed mangoes, reserving 4 slices for garnish. Mince and strain
chipotle, add mangoes, and blend until creamy. Cook uncovered in heavy
saucepan over medium heat for 10 minutes. Add salt, and set aside.