Chipotle Sauce

USES:
Fajita Sauce - dip before grilling. Use on Shrimp, Beef, and Chicken

INGREDIENTS:
1/2 Can Chipottle Peppers in Adobo Sauce
1 Cup Honey
1/2 Small Can Frozen Orange Juice
1 Cup Vegetable Oil
1 Cup Cold Water

METHOD:
Blend all ingredients (except oil) until well blended. Add Oil & Blend
until mixed; don't "over blend" or the oil will emulsify and the
consistency will become mayonnaise like.
(Stores well in refrigerator, shake before using, oil may rise to surface)