Chipotle Sauce


Recipe By     : rec.food.cooking - jojo@leland.Stanford.EDU (Joanne Spetz)
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                onion, chopped
   1      tablespoon    olive oil
   1                    garlic clove, minced
  28      oz can        crushed tomatoes
   1 1/2  cups          chicken broth
   2                    chipotle chiles -- minced

Saute onion in oil until soft.  Add remaining ingredients and simmer for 
20 minutes.


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NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
        garhow@hpubmaa.esr.hp.com or garhow@aol.com

From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html