Chipotle Vinaigrette

2 tablesp. cider vinegar
2 tablesp. fresh lime juice
2 teasp. dijon mustard
2 teasp. finely chopped Chipotle peppers in Adobo sauce
1 teasp. chopped cilantro
1 teasp. sugar
1 tablesp. olive oil
salt & pepper to taste.

In small bowl whisk together vinegar, lime juice, mustard, chipotles, cilantro
and sugar. Gradually whisk in olive oil. Season with salt & pepper.

This sauce is supposed to be used on grilled Bluefish fillets, but it seems
like it would be good on a lot of things.