Crazy Larry's Roasted Garlic Pepper Sauce


This one is great for all of you crazies out there who like to
delve into a bowl of hot sauce with nothing but tortilla chips.
This sauce has a nice overall heat that is not completely
overwhelming (due to the pickled habanero) . By the way, it's
good to have a nice lager alongside to cool the tongue when
needed (of course -it's always   nice to have a lager alongside!)

1/2 head roasted garlic 
4 pickled habaneros 
1 Tbs. lemon juice 
2 tsp. whole coriander seeds 
1 tsp. chaat masala 
water 

The ingredients require a little bit of preparation, but once you
have them the sauce is easy to make. Start by pickling the
habanero (I prefer to pickle it along with some onions and
garlic, but try your favorite pickling method). After you have
your pickled habanero you'll want to roast the garlic (dry roast
it - don't use any oil), and also grind the coriander seeds into a
powder. Blend all ingredients (you may want to de-seed the
habanero if you don't want it too hot) and slowly add water until
it has the desired consistency. Chill for a week or two in a
wide-mouth jar.

Source: The Habanero Hompage