Diablo Sauce

Yields 2 cups

Ingredients:

1 medium onion, finely chopped
2 large garlic cloves, minced
1 tbsp. Fennel seeds
2 Serrano or 1 Jalapeno pepper, quartered and seeds retained if a 
more fiery
                                                     effect is 
required
2 red bell peppers, coarsele chopped
flesh of 1 large, ripe mango
2 cups chicken broth
2 tbsp. butter
Juice of 1 lime
salt to taste

Method:

Melt butter in saucepan over medium heat and add garlic, onion and 
fennel seeds. Saute for a while then stir in peppers and mango. Cook 
for 5 minutes before adding chicken broth. Reduce by 3/4. Transfer 
mixture to blender and blend ingredients on high speed for 1/2 min. 
Season to taste with lime juice and salt.


From: JNVZ44A@prodigy.com (MISS AGNES LEE) 
Newsgroups: rec.food.recipes 
Date: 25 Oct 1995 08:27:37 -0500