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                     *  Exported from  MasterCook  *

                           Fiery Jalapeno Pesto

Recipe By     : Herb Companion Magazine
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Jalapeno Peppers -- stems removed
   2      Large         Clove   Garlic -- peeled and cut into
                        -- four pieces.
   1      Cup           Basil Leaves -- packed
   1      Cup           Cilantro Leaves -- packed
   1      Tsp           Cumin Seed -- freshly ground
     1/2  Cup           Extra Virgin Olive Oil
     1/2  Cup           Parmesan Cheese -- freshly grated
     1/2  Cup           Walnuts -- or pine nuts
     1/2  Tsp           Salt -- if needed
   1      Tb            White Wine Vinegar

Combine jalapenos, herbs, ground cumin seed, and olive oil in food
processor or blender container.  Process until smooth.  Add remaining
ingredients, pulsing several times to mix completely.  Taste for
seasoning; adjust salt and vinegar as needed.  Refrigerate up to 2 weeks,
freeze for long-term storage.  Reblend if liquids appear when thawed after
freezing.

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NOTES : Use this pesto for seasoning vegetables, meats, sauces, or pasta,
or as a base for salad dressing or marinade. You can use small amounts
directly from freezer.