Food Haven Pepper Sauce


Recipe By     : Mary Jane Wilan
Serving Size  : 1    Preparation Time :0:00
Categories    : Extremely Hot	 Seasoning Paste
  Tabago & Trinidad

  Amount  Measure Ingredient -- Preparation Method
--------  ------------ --------------------------------
   5		       Congo peppers -- stemmed & seeded
   1	  cup	       water
     1/2  teaspoon     salt
   1		       onion -- minced
   2	  cloves       garlic -- minced
     1/4  cup	       fresh culantro -- minced

Puree the peppers with the water in a blender. Add the remaining
ingredients and let the mixture sit for at least an hour to blend the
flavors.  Serve with grilled meats, poultry, or fish.

Variation: Add cooked pumpkin or carrots to make the sauce milder.

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NOTES : Yield: 2 cups. Fresh cilantro will substitute for fresh culantro

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From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html