Green Chile Sauce


1 onion, chopped
3 to 5 cloves fresh garlic
8 to 10 finely chopped green chiles (stems and seeds removed)
1 tomato, peeled and chopped


Sauté onion and garlic in oil until softened. Add chile, tomato, and about two cups
of water. Simmer for 30 minutes. Use as a base for green enchiladas.