Green Chile Sauce - Joel Ehrlich

Yields 5 Cups

Here are several basic, simple and easy to make sauces with which to
start.


     1 lb        Fresh Green Chiles,        1 tsp       Worcestershire Sauce
                 Roasted & Peeled           1 Tbls      Cornstarch
     1 Clove     Garlic, Peeled             2 Cups      Water
   1/4 small     Onion                      2 Cups      Beef Broth
     1 Tbls      Vegetable Oil
     2 tsp       Salt

Remove the stems and seeds from the chiles.
Cut into strips  1/4 " wide, 1 1/2"-2" long.
Set aside.
Drop the garlic through the feed tube of a food processor with the motor
running.
Add the onions.
Pulse to chop coarsley.
Cook the onion and garlic in the oil in a large saucepan until the onions are
limp.
Stir in the chiles, salt and Worcestershire Sauce.
Cook, stirring, over medium heat for 5 minutes.
Dissolve the cornstarch in the water.
Add to the saucepan.
Stir in the beef broth.
Simmer, stirring occasionally, for 10 minutes.
Adjust seasoning to taste.

Joel.Ehrlich@salata.com (Joel Ehrlich)

From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html