Guasacaca Sauce - Hot!! 



2 Yellow (Orange) Bell Peppers		2 Medium Onions
8 Habaneros (Scotch Bonnets) Peppers	1 cup Water
2 Cloves Garlic				Salt to Taste
1 Cup Oil

Seed bell peppers and habaneros.  Combine in blender and
thoroughly blend.  Watch out, this one is hotter than hell!!