Hot Pepper Sauce


1 Small Papaw (Papaya); seeded, peeled, chopped 
1/2 lb. Hot peppers, crushed 
1 Cucumber, chopped 
2 Onions, finely chopped 
2 Garlic cloves, minced 
1 tbsp. Salt 
2 cups Vinegar 
1 tbsp. Mustard 
1 tsp. Oil 
1. Boil papaw until tender, add all other ingredients and simmer for 10 minutes.
2. Cool and store in jars. 

From: http://www.chrisevelyn.com/wirecipes/WIrecipes.htm , West Indian Recipes