Jalapeno sauce


I have concocted a jalapeno sauce that I wish to share. Having a surplus of 
jalapenos from my garden, I tried this:

1 doz deseeded jalapeno peppers

aprx. 8 oz cider vinegar

Place in blender and homoginize at warp 9 for about 2-3 minutes

Funnel into a bottle and add

3 bruised garlic cloves

10 pepper corns

1 bay leaf

This makes a tasty sauce which I find is particularly good on green 
vegetables.

Tom White
Driftwood, TX

From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html