JAVANESE SAMBAL 
from <Red Hot Peppers> by Jean Andrews

Indonesia, Condiment

makes 1/2 cup++

1/4     whole coconut, peeled and roughly chopped
  3      fresh green chilies (Thai or serranos)
1/2     tsp shrimp paste, or substitute mashed anchovy
  1     garlic clove, peeled
1/4     tsp palm sugar or granulated sugar
  1     Tbsp tamarind or fresh lime juice
        salt to taste

Pound all the ingredients together into a paste or puree in a blender.
Serve as a table sauce.


Newsgroups: rec.food.recipes 
Date: 12 Feb 1997 05:41:33 -0700