Johnny's Hot Sauce


Recipe By : John Fraga "Recipes To Kill For" 

Ingredients

Amount Measure Ingredient 
-------- ------------ -------------------------------- 
5 medium dried chiles habenero -- softened in water 
2 each chiles serranos 
1 medium onion -- quartered 
2 medium tomatoes, red ripe -- quartered 
8 ounces salsa, mild 
1 teaspoon cilantro 
4 large garlic cloves 
1/2 teaspoon fresh ground black pepper 
1/2 teaspoon salt 
1/4 teaspoon cumin 
1/8 teaspoon oregano 
1 tablespoon chili powder 
4 tablespoons rice wine vinegar 
2 tablespoons balsamic vinegar 
2 tablespoons red wine vinegar 

Directions

* Combine all ingredients in a food processor. Do in 2 batches if needed. 
* Process on high untill finely finely chopped and mixed. 
* Add a little water from habeneros or plain water to thin to desired consistency. 
* Pour some into a closed jar and refrigerate. Freeze remaining sauce in tuperware
untill needed. 

Note: This sauce will last 2-4 months in the fridge.

Submitted by: John Fraga at: ezdoesit@hooked.net 
Home Page: http://www.hooked.net/users/ezdoesit/