John's Naughty Apple Sauce


(very nice in ham sandwiches!)

Ingredients (enough to fill a medium sized jam jar):

6 to 12 yellow aji (c. baccatum)
1 nice tart ripe apple (I used a jonathan from the back yard)
about 1/4 cup of white vinager (might have been more)
2 or 3 teaspoons of salt
ditto of sugar, or to taste.

METHOD

Remove the core and skin of the apple, then chop the remaining apple
finely, discarding any blemishes, brown bits, grubs, etc.  Chop the aji
finely.  Combine with the other ingredients and cook for a few minutes
in a saucepan.

You could also remove the aji seeds, as they tend to go brown.  


John Moore
Melbourne
Australia

moore@dstos3.dsto.defence.gov.au
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html