Key West Lime & Chile Sauce

a bottle of Key West lime juice
a couple of bird pepper
1 teaspoon salt
a little freshly ground black pepper

Strain a bottle of Key West lime juice through a clean T-shirt. Add a couple of bird
(or other small very hot) peppers, 1 teaspoon salt, and a little freshly ground black
pepper, and cork the bottle. Let sit in a dark place for about 2 weeks; the juice will
turn a nice amber color. Decant into a bottle, put the lid on, and punch holes in the
lid. Sprinkle on fish, veggies, or just about anything else. 

Origin: ?