Mild Chile Sauce


Recipe By     : rec.food.cooking - Stephanie da Silva
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  pounds        tomatoes -- cored and quartered
   2                    Anaheim chiles -- stemmed and seeded
   1      large         onion -- quartered
   1      clove         garlic
     3/4  cup           sugar
   1      tablespoon    salt
   1 1/2  cups          cider vinegar
     3/4  teaspoon      ground cinnamon
     3/4  teaspoon      ground cloves
     1/2  teaspoon      ground ginger

In a large blender or food processor, whirl tomatoes, chiles, onion, and 
garlic in batches until pureed.  Pour into a 4-quart pan and stir in 
sugar, salt, vinegar, cinnamon, cloves and ginger. 
Cook over low heat, stirring often, until thickened and reduced to 1 quart 
(about 1 1/2 hours).  Let cool.  Makes 1 quart. 
From: rec.food.cooking - arielle@taronga.com (Stephanie da Silva)

From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html