My Hab Mustard 8-10 lg habaneros, minced 1 Cup yellow mustard 3-4 med shallots, minced 5-6 lg cloves garlic, minced 1 tbsp mint, dried Mix thoroughly all ingredients and allow to sit for about as long as you are willing to wait. It gets hotter with each passing day. George J. Goslowsky Senior Software Analyst Intergraph Corp. From: "Goslowsky, George" To: ChileHeads Date: Mon, 24 Apr 2000 13:35:41 -0500