Ninfa's Green Sauce


Recipe By     : Ninfa's Restaurants - Houston, TX
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        green tomatoes -- coarsely chopped
   4                    tomatillos -- cleaned and chopped
   2                    jalapenos -- stemmed and coarsely
   3      cloves        garlic
   3      medium        ripe avocados
   4      sprigs        cilantro
   1      teaspoon      salt
   1 1/2  cups          imitation sour cream

Combine chopped tomoatoes, tomatillos, jalapenos and garlic in a saucepan. 
 Bring to a boil (tomatoes provide all the liquid), reduce heat and simmer 
10 to 15 minutes or until tomatoes are soft.  Remove from heat and let 
cool slightly. 
Peel, pit and slice avocados; set aside.  Place tomato mixture with part 
of the avocados (do this in batches), cilantro and salt in food processor 
and process until smooth.  Turn into a large bowl.  Stir in sour cream, 
cover with plastic wrap and refrigerate.  Serve with tortilla chips. 
From: rec.food.cooking - arielle@taronga.com (Stephanie da Silva)

From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html