---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Nuoc Cham
 Categories: Sauces
      Yield: 1 servings
 
      2    Garlic cloves, minced
      1    Small shallot, minced
      1    Chili, fresh seeded minced
      2 tb Sugar
    1/4 c  Fish sauce
    1/4 c  Fresh lime juice
      3 tb Vinegar
      3 tb Water
      1    Carrot, finely shredded
 
  This was developed for people who did not like the taste of fish Sauce.
  Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to
  a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is
  completely dissolved, stir in carrot.  Or you can combine all ingredients
  in jar with tight-fitting lid and shake until blended.
 
  Garry Howard - Cambridge, MA - garhow@a4450gh.esr.hp.com

  From the Chile-Heads Recipe Collection
  http://neptune.netimages.com/~chile/recipes.html

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