*  Exported from  MasterCook  *

                               Peanut Sauce

Recipe By     : Marla Reif & Fay Nakanishi of Mission Cafe, San Diego
Serving Size  : 30   Preparation Time :0:15
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter -- softened
   3      cloves        garlic -- minced
  12                    jalapenos -- de-seeded/minced
     1/2  cup           brown sugar
   2      cans          coconut milk
   1      cup           water
   2      cups          peanut butter
   1      cup           soy sauce

Combine in bowl and refrigerate.

Yields: 1-1/2 quarts

---- The Mission Cafe 3795 Mission Blvd. San Diego, California 92109
     email: themission@electriciti.com
 

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NOTES : This is a simple peanut sauce recipe that will last for over
one week when stored in the refrigerator.  It tastes great on meat,
grilled vegetables, and it can be heated, thinned down with water,
and tossed with pasta.  To enhance the presentation of entrees, place
the sauce in a squirt bottle and decorate places.