Pepper Pesto


Ingredients
roasted peppers, poblano, new mex. salsa, however hot you want it.
cilantro and arugula
pine nuts or walnuts
garlic
olive oil
grated romano cheese
salt to taste 

Directions
Put peppers, cilantro arugula, crushed garlic,
into processor. Blend together until well mixed, 
then drissle olive oil into top of processor until
it reaches a buttery consistency.
If you want to save for later you can freeze now.
Then add cheese and salt till you like the
consistency. 

Comments
I saw a similar recipe in an issue iof Chili Pepper Mag a few years back.
This one has been refined over the years and you should try your own combinations.
Good as a dip, on a sanwich or on pasta. I like it on triscuts.


Posted by Reid Black