This one was posted on chile-heads list awhile back but I had it in Mastercook. It was originally posted by Mary Anne so I am sure it was made many times over. Right Mary Anne??? * Exported from MasterCook * Piri-Piri Sauce Recipe By : Mary Anne Durkee Serving Size : 1 Preparation Time :0:00 Categories : Chile-Heads Chiles Mary-Anne Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ ------------------------------ 2 cups tomato sauce -- canned 1/2 cup lemon juice 1/2 cup white onions -- very finely chopped 1 Tbsp garlic powder 1 Tbsp. crushed red pepper (Pilli-pilli). In a 2-quart bowl blend the canned tomato sauce, lemon juice, chopped white onions, garlic powder and crushed red pepper. Keep refrigerated in covered container. Serve as a relish sauce in a bowl. When used with seafood add 1/4 cup grated horseradish. An excellent cocktail sauce. Add 2 oz. (1/4 cup) dry red wine for a gourmet sauce for bland meats. Add 1/2 cup finely chopped fresh tomatoes as they do in some parts of Africa. yield : 3 cups area: Africa course: sauce source: The African Cookbook / Bea Sandler Posted to Chile-Heads 11/1/00 - - - - - - - - - - - - - - - - - - RisaG From: "RisaG" To: chile-heads@globalgarden.com Date: Mon, 26 Feb 2001 16:29:09 -0500