Prik Manao (Thai chilli - lime sauce)

Finely chopped chilli to taste
Four finely chopped garlic cloves
1/2 cup fresh lime juice
3 tablespoons fish suace
1/2 teaspoon sugar (optional)

Combine all ingredients. Can be used as a marinade. Can be used as a
dipping sauce for barbequed chicken. If you like sweet food, substitute
the sugar with Thai sweet chilli sauce for chicken (commercially
available, I like Paintanorasingh brand). If you leave the fish sauce
out, you can use it as a base for a non-Thai thing.


From: RCC <rcolthea@extro.ucc.su.au> 
Newsgroups: rec.food.cooking 
Date: Tue, 14 Jan 1997 14:27:22 +0000