Quick Chili Sauce

1 (32 to 34 oz.) can crushed tomatoes
1 medium onion, chopped
1/4 cup chopped green pepper
1 clove garlic, minced or pressed
1 small dried hot red pepper
1/4 cup brown sugar, packed
1/2 cup corn syrup (either kind)
1/2 cup cider vinegar
1 Tbsp salt
1/2 tsp. pepper
1/2 tsp. each: cinnamon
1/2 tsp. ground cloves
1/2 tsp.  allspice
1/2 tsp. mustard seed

If tomatoes are not already crushed, mash thoroughly.
Put in Dutch oven. Add onion, green pepper and garlic. Remove
seeds from hot pepper; crumble pepper and add to mixture. Add
brown sugar, corn syrup, vinegar, salt, pepper and spices.
Bring to a boil. Boil rapidly, stirring occasionally, for 30
minutes or until of desired consistency.


From: Tonkcats@cs.com
Newsgroups: rec.food.recipes
Date: 29 Jan 2000 05:58:06 -0700