---------- Recipe via Meal-Master (tm) v8.04
 
      Title: SAMBAL OELEK (INDONESIA)
 Categories: Indonesia, Condiment
      Yield: 6 Servings
 
      8 oz Fresh red chilies
      1 ts Salt
      1 ts Brown sugar
 
Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry
roast over medium heat for a few minutes. Cool, then chop finely and lb to
a paste with the salt and sugar. 
 
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