---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Sambal Oelek (Chillies And Spices)
 Categories: Indonesia, Sauce
      Yield: 1 Servings
 
      1    Dozen red chillies
    1/2 ts Shrimp paste
    1/2 ts Salt
      1 tb Tamarind juice
 
  ** This mixture is an ingredient used in most Indonesian dishes. It can
be kept in the refrigerator for several weeks. Pound chillies, shrimp
paste and salt together in a mortar. Stir in tamarind juice. 

Alternatively, blend all ingredients in a blender.

Imran C. Gold Coast
 
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