Sambal Ulek
(HOT CHILLI PASTE)

25 fresh red chillies
vinegar or tamarind liquid
2 teaspoons salt

Put the chillies, seeds and all, into container of electric blender. Add
enough vinegar or tamarind liquid to keep the mass moving and blend to a
paste. Add salt. Put into a sterilised bottle and store in the refrigerator.

country : Indonesia
course : accompaniment
source : The Complete Asian Cookbook / Charmaine Solomon


From: "Esther Westerveld" <westher@xs4all.nl>
Newsgroups: rec.food.recipes
Subject: Sambal Ulek (Indonesia)
Followup-To: rec.food.cooking, rec.food.recipes
Date: Sun, 22 Oct 2000 13:03:31 +0200