SAMBAL ULEK from by the California Culinary Academy Indonesia, Condiment 1/4 pound fresh red chilies, stems removed 1 tsp kosher salt 1 tsp mild vinegar In a blender or food processor, chop chilies to a coarse paste; add salt partway through blending. Transfer to a jar and store covered in cool place. I hope that you like these Sambals. In Indonesia every meal comes with a Sambar. Enjoy! Eruna Schultheiss Cherry Hills, Colorado eruna@taom.com