Spicy Lime Sauce 

(Cambodian table sauce)

2 cloves garlic, peeled
1 or 2 fresh red chiles, seeded, veins removed
1/2 C water
2 Tbs fish sauce
juice of 1 lime
3 Tbs sugar
shredded carrot for garnish

combine garlic, chiles and water and liquify in a blender or food processor.
mix together with fish sauce, lime juice and sugar.  Stir to dissolve sugar.
Add shredded carrot.

A typical dish to serve with the sauce is 'Char kroeung' (see
Grilled Cambodian Beef recipe in this collection), a milder 
version of sate'.  The main heat is in the lime sauce rather than the
dish.

Michael Bowers 
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html