Tart Blueberry Chutney

Ingredients

     4 c. blueberries 
     2 c. brown sugar 
     2 t. ground ginger 
     1 t. cinnamon 
     1 c. cider vinegar 
     3 pretty in purple peppers (small, very hot peppers. Substitute two habaneros) 
     1 lemon 
     1 orange 

Directions

Put lemon and orange in food processor and made into a pulp, peelings and all. Add
the pulp and all other ingredients to a med. pot. Cook until thick. It will be quite
a while. In fact, I gave up after about three and just strained off most of the
juice. I used the juice to make a hot sauce that isn't very good, so I won't give
the recipe for it. The chutney, however, is excellent with cream cheese and crackers! 

From Mary Going at going@maine.com