Thai Sweet Chile Sauce


200g fresh chile (There are 454g in a pound, so this is about 7 ounces. ) 
8 cloves of garlic 
2 tspns salt (Blend all a little) 
Place in Saucepan, and add: 
2 cups sugar 
2 cups vinegar. 
Simmer for 20 mins. 
Blend and place in jar or bottle. If not red enough add a little colouring. 
Havent tried it yet only got it yesterday, but has same ingredients as on bottle. 

From: "The guy down the road."
Posted By: John Higgins, jhiggins@chec.scu.edu.au
Post Date: Sun, 08 Nov 1998