Tomatillo Sauce


Posted by connie ohm: 

Ingredients
1 large can tomatillos - drained -reserve liquid
(can use fresh if you are up for cooking them)
1 small onion - chopped
1 cup cilantro - chopped
3 jalapenos - minced
1 can chopped green chiles
salt & pepper to taste
1 1/2 cups liquid - water or tomatillo liquid 

Directions
1. Drain tomatillos. Reserve liquid.
2. Place in food processor or blender. Blend.
3. Add onion, cilantro and jalapeno and blend.
4. Add liquid and salt/pepper.
5. Refrigerate.

Comments
Holds for up to 1 week. Use with chips, tacos,nachos etc.
Heat it for a great sauce on enchiladas.
VERY MILD. 

ENJOY!

Posted by Connie Ohm