Tomato Peach Chutney


Ingredients

10 or so medium sized tomatoes
big can of peaches with about half the juice
1 onion
2 cups of raisins, half brown, half golden
3 cups of brown sugar, tightly packed
1 green pepper
1/2 t. cinnamon
1 c. cider vinegar
one carrot
1 or 2 habaneros
2 T. oil 


Directions

Saute peppers, onions and carrots in oil, for just a minute.
Put in a big pot. Add peeled, sliced tomatoes and everything
else. Simmer somewhere between two and three hours after
bringing it to a slight boil. Can the chutney and eat!

FireGirl

From Mary Going at going@maine.com