Winstons Fire


2   Cup Habs, stemmed 
1/2 Cup White vinegar 
2   Tsp Thyme 
1   Cup Onion, minced 
1   TB  Chopped fresh ginger 
1   Tsp Salt 
1   TB  Ground black pepper 

Blend all, and keep in the fridge, it's raw and fiery,
depending on the sweetness of the habs or bonnets used.
Whoohoo...

From: straight from trenchtown