Xenepek


Ingredients
1/4 C Cilantro, minced
3 each Green Onions, minced
1 each Garlic clove, minced
6-8 each Habaņero Chiles, chopped fine
1 each Mexican Lime, juice of
to taste Salt and Pepper 

Directions
Prepare all the ingredients and combine. Taste for lime and salt. 

Comments
Uses
1.As a garnish for Chili. 
2.Use as the top layer of a 7 - Layer Mexican Dip. 3.Spice up a cheese omelette. 
4.Add to milder salsa for a kick. 
5.Use straight with chips. 

http://home.gwp.com/BMcCorkendale/xenepek.html
Posted by Vickie McCorkendale: 
Home Page: Culinary Vixen