Ancho Salsa

4 dried ancho peppers
1 cup orange juice
2 fresh red bell peppers, roasted and peeled
1 clove garlic
1tsp salt

Soak ancho peppers in hot water for 15 minutes. Place ancho peppers,
orange juice, bell peppers, garlic and salt in food processer and
process for 2 minutes. Serve over grilled chicken or fish. May be
served with chips.


From: JoeCook@webtv.net
Newsgroups: rec.food.recipes 
Subject: Ancho Salsa 
Date: 1 Jan 1998 11:14:46 -0700 
Message-ID: <199801010533.VAA08048@mailtod-161.iap.bryant.webtv.net>