MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Avocado and Tomatillo Salsa
 Categories: Seafood, Salsas
      Yield: 4 Servings
 
      5    Tomatillos; husks removed
           -and coarsely chopped
    1/4    White Onion; peeled and
           -roughly chopped
      2    Cloves Garlic; peeled
      2    Serrano or Jalapeno Chilies,
           -stemmed, seeded, and
           -coarsely chopped
      1 c  Water
      1 tb Red Wine Vinegar
    1/2    Avocado; peeled and pitted
      1 sm Bunch Cilantro; chopped
      1    Lime; juiced
      1 tb Soy Sauce
           Ground Black Pepper
 
  Combine tomatillos, onion, garlic, chilies, water and vinegar in a
  saucepan. Bring to a boil and simmer for about 15 minutes. Transfer
  solid ingredients to a blender. Add avocado, chopped cilantro, lime
  juice, and 1 tb of soy sauce. Blend just until smooth. Transfer to a
  saucepan, season with pepper and heat through just before serving.
 
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