*  Exported from  MasterCook  *

                       Basic Green "Mexican Salsa"

Recipe By     : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Patricia
                Sauces                           Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Green Tomatillos
     1/2  large         Onion
                        Fresh Green chiles serranos -- quantity as you want
   1      clove         garlic
                        Salt and pepper
  10                    Leaves of Cilantro -- optional

Peel the green tomatillos if they still have the dry skin. In a boiling water
cook the tomatillos and chiles serranos for 1 or 2 min.   

Ground all the ingredients. You can use this fresh salsa for tacos or
quesadillas or if you want you can cook it: In a sauce pan add a little amount
of vegetable oil and when it will be warm add the "salsa", cook 20 min or more.  

Now you can prepare "chilaquiles" or eggs.

Patricia Wriedt.


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NOTES : Mastercook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm