*  Exported from  MasterCook  *

                        Basic Red "Mexican Salsa"

Recipe By     : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Patricia
                Sauces                           Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Red tomatoes fresh
     1/2  large         Onions
                        Fresh green chiles serranos -- quantity you want
   1      clove         garlic
                        Salt and pepper

In a boiling water cook one or two minutes the red tomatoes and chiles, peel
the tomatoes skin, then ground with other ingredients.  

You can eat fresh for use with tacos or quesadillas.   

or cook: In a sauce pan add a little amount of vegetable oil, when will be
warm, add the salsa and cook 10 min aprox., now you can prepare chilaquiles
or eggs.

Patricia Wriedt.


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NOTES : Mastercook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm