Black Bean & Corn Salsa

1 - 15 oz. can black beans ( rinsed and drained)
1 cup frozen corn kernels (thawed)
1/2 cup chopped red bell pepper
1/2 cup chopped fresh cilantro
3 tbs. lime juice
8 small green onions (chopped)
2 tbs. balsamic vinegar
1/2 tsp. ground cumin
1 small green chili (*optional - * have used crushed red pepper - go lightly)

Mix all well. Refrigerate overnight to let flavors combine.

Makes 4 cups.


From: Polar-Express <msi@muhlon.com>
Newsgroups: rec.food.recipes
Date: 30 Jun 2001 13:27:06 GMT