* Exported from MasterCook * Black Bean Mango Salsa Recipe By : Family Circle Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans (15 3/4 oz. ea.) black beans -- drained and rinsed 2 oranges, peeled, seeded and chopped 2 mangoes, peeled, pitted and chopped * 1/2 sweet red pepper, cored -- seeded and chopped 3 serrano peppers, seeded and thinly sliced OR 1 large jalapeno chile, seeded and thinly sliced 2 tablespoons fresh lime juice 2 tablespoons chopped fresh cilantro 1 teaspoon grated fresh ginger Combine beans, orange, mango, red pepper, serrano, lime juice, cilantro and salt in a large bowl. For best flavor, refrigerate, covered, for a few hours or overnight. - - - - - - - - - - - - - - - - - - NOTES : * Mango Magic Following the contour of the pit, slice lengthwise. Cut through flesh to the skin but not all the way. Push flesh up from underside and slice off cubes. From: Nancy Newsgroups: rec.food.recipes Date: 13 Oct 2000 04:57:04 GMT