Blueberry Melon Salsa

Yield: 6 servings

500 mL blueberries, fresh or frozen
250 mL diced honeydew melon
 15 mL lime juice
125 mL diced red onion
 60 mL chopped cilantro
 15 mL peanut oil
  5 mL grated lime peel
  1    jalapeno pepper, minced
       coarse salt to taste

Combine all ingredients except the salt. Season with salt to taste.

Let stand one hour then refrigerate until serving time.