Cashew Habanero Salsa

The following is pretty spicy but seems to always get rave reviews.
Serve it with chips or crackers. I made it up.

1 cup shelled cashews
1 fresh habanero chile
4 small plum tomatoes (or equivalent amount of other tomatoes)
1/4 cup chopped parsley
1 clove garlic
3 tablespoons tomato paste
1 tablespoon balsamic vinegar
2 tablespoons sesame oil

Just combine all the ingredients in a food processor and process.


From: aperrin1@cc.swarthmore.edu (Andy Perrin)
Newsgroups: rec.food.recipes
Date: Thu, 09 Dec 1993 11:22:38 +0800