Cherry Salsa

Yield: 3/4 cup.

1   c  sweet cherries
2   tb chopped fresh basil
1   tb green pepper, finely chopped
1   ts lemon juice
1/4 ts Worcestershire sauce
1/4 ts lemon peel, grated
1/8 ts salt
1/8 ts Tabasco sauce

Pit and chop the fresh or frozen dark sweet cherries and combine with all other
ingredients, refrigerate at least 1 hour. Serve as a condiment with chicken,
turkey or pork.