Cherry Tomato Salsa


Recipe By     : rec.food.cooking - arielle@taronga.com (Stephanie da Silva)
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pints         cherry tomatoes
   1      large         shallot -- minced
   1      large         garlic clove -- minced
   2      tblsp         minced fresh coriander
   1      tblsp         white wine vinegar
   2                    serrano chiles -- seeded and minced
   2      tsp           fresh lime juice
     1/4  tsp           salt

In a food processor, coarsely chop the tomatoes, turning the machine on 
and off.  Do not puree. 
In a medium bowl, combine the chopped tomatoes and their juices with the 
shallot, garlic, coriander, vinegar, chiles, lime juice and salt.  Stir 
well.  Cover with plastic wrap and set aside for at least 2 hours to blend 
the flavours.


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NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
        garhow@hpubmaa.esr.hp.com or garhow@aol.com


From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html