Cilantro Lime Salsa Fresca


Source: Vegie Fat Free board:

3 large tomatoes or 5-6 plum tomatoes, diced small
1 med. white onion, diced small
1 jalapeno or other hot pepper, diced (you decide if you want to seed it
or not ;)

juice of 2 limes, or one lemon and one lime
1/2 cup chopped fresh cilantro
salt to taste (I like alot, but if you're watching your sodium...)


Combine everything in a bowl.  Cover and refrigerate a couple of hours or
overnight before serving.

jaj@fns.com
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html