*  Exported from  MasterCook  *

                         Cooked Jalapeno Salsa

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Mexican                          Salsa
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tbsp          Olive oil
     3/4  C             Jalapenos -- chopped
   2      Cloves        garlic -- minced
     1/4  C             Onion -- chopped
   3      C             Seeded,peeled -- chopped>>>
                        Tomatoes.
   1      Tbsp          Red wine vinegar
   1      Tbsp          Fresh cilantro -- chopped
   1      tbsp          Green olives -- chopped
                        Salt

In med. sized skillet, heat the oil.  Add the jalapenos, garlic and onion.
Saute until the onion is soft, but not browned, 3-5 min.  Add the tomatoes
and cook until the tomatoes are quite soft, about 5 min.  Add the remaining
ingredients and cook for a few minutes more to give the flavors a chance to
"marry".  Add salt to taste if needed.  Let the salsa stand for at least 30
min.  Stir well before serving.
 
Yield:  Approx. 2 cups  This salsa is moderately hot--use half bell pepper
and half jalapeno to "cool" it down if you like.

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Oseland's Country Gourmet - http://www.countrygourmet.com
mailto:oselands@countrygourmet.com
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